Vineyards: 66% Wairau Bar, Lower Wairau, 18% Redwood Hills Vineyard, Awatere
Valley, 16% Alabama Vineyard, Wairau Valley
The fruit was harvested in the cool of the morning and transferred to the winery. The individual blocks were fermented separately, mostly in temperature-controlled stainless-steel tanks, but 2% of the blend was barrel fermented. The Koha Sauvignon Blanc was then blended from a selection of batches split across our three complementary vineyard sites.